Category

Nutrition

Category

For thousands of years, Burdock Root has been used around the globe for its anti-bacterial and anti-inflammatory effects. Many believe burdock root can cleanse the lymphatic system, your skin, and your blood. Recent scientific studies have found that burdock contains some powerful antioxidants such as luteolin, phenolic acids, and quercetin.…

Because of its extraordinary nutritional benefit, wild rice forms a healthier choice than standard, processed rice. Wild rice is actually a type of grass seed rather than a grain. Genuine wild rice is derived from an altogether different plant species than normal white or brown rice, both of which derive…

People infected with HIV have different needs in terms of nutrition and energy. What is a harmless infection for a healthy organism can prove quite a challenge for an AIDS sufferer and that’s why immunity boosting foods can reduce the incidence of opportunistic infections and improve a patient’s quality of…

In its raw uncooked form, kidney beans contain a high concentration of phytohemagglutinin, which are considered toxic. However, when cooked; kidney beans provide nutrients which have been found to be beneficial for the body. There are 4 commonly known types of kidney beans. The red, light speckled, red speckled and white…